Description
how to make Honey BBQ Meatballs—savory pork meatballs in a sweet BBQ sauce. Perfect for parties and easy dinners!
Ingredients
Scale
- 2 pounds ground pork
- ½ cup shredded Parmesan cheese
- 1 beaten egg
- 2 teaspoons salt
- ½ teaspoon black pepper
- 2 tablespoons chopped fresh parsley
- ½ cup fine dry breadcrumbs
- ½ cup milk
- ¼ cup finely chopped onion
- 2 minced garlic cloves
- ⅓ cup honey
- 1 cup BBQ sauce
- ⅓ cup grape jelly
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C).
- Mix Meat Ingredients: In a large bowl, combine the ground pork, beaten egg, shredded Parmesan, chopped parsley, salt, and black pepper. Mix until just combined.
- Prepare Milk Mixture: In another bowl, mix together the milk, finely chopped onion, minced garlic, and breadcrumbs.
- Combine Mixtures: Gently fold the milk mixture into the meat mixture. Be careful not to overwork the meat.
- Shape Meatballs: Using your hands, shape the mixture into meatballs and arrange them in a greased 8-inch square baking pan.
- Bake Meatballs: Bake in the preheated oven for 15 minutes, or until the meatballs are crisp on the outside.
- Prepare Sauce: While the meatballs are baking, mix the honey, BBQ sauce, and grape jelly in a bowl until well combined.
- Sauce the Meatballs: Pour the BBQ sauce mixture over the baked meatballs.
- Cover and Bake Again: Cover the baking dish with foil and bake for an additional 15 minutes.
- Check Doneness: Ensure the meatballs reach an internal temperature of 165°F (74°C) before serving.
Notes
Storage Information
To store leftovers, place them in an airtight container and refrigerate. They can be enjoyed within a few days. For longer storage, consider freezing the meatballs in a freezer-safe container. They can be reheated directly from the freezer, making them a convenient option for busy days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer/Main Course
- Method: Baking
- Cuisine: American
